Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow
Perfect, easy follow-up for any Mexican meal.
Ingredients
- 4 flours tortillas
- 2 tablespoons crunchy peanut butter
- 0.5 cups marshmallow cream , such as Marshmallow Fluff®
- 0.25 cups semi-sweet chocolate chips
- cooking spray
Instructions
-
1
Prepare a large skillet with cooking spray and heat over medium heat.
-
2
Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
-
3
Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Delicious Dog Treats
Some delicious, easy to make dog treats that use simple ingredients!
Beef and Pork Guiso
My girlfriend's mom, Mama, makes this incredible guiso (stew) once a year and often includes it in a more intricate recipe, which doesn't allow us to appreciate the value of the guiso as is. It is good by itself, with rice or pasta, or with chips. I love it because it's awesome, incredible, and delicious.
Crescent Sausage Egg Roll-Ups
These crescent sausage and egg roll-ups, scrambled egg and a sausage link baked inside a crescent roll, make a great breakfast, at home or as a grab-and-go meal.