Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow
Perfect, easy follow-up for any Mexican meal.
Ingredients
- 4 flours tortillas
- 2 tablespoons crunchy peanut butter
- 0.5 cups marshmallow cream , such as Marshmallow Fluff®
- 0.25 cups semi-sweet chocolate chips
- cooking spray
Instructions
-
1
Prepare a large skillet with cooking spray and heat over medium heat.
-
2
Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
-
3
Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
Nutrition Facts
Per serving
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