The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Ingredients
- 1 cup packed light brown sugar
- 2 tablespoons dry mustard powder
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons cayenne pepper
- 1 pound sliced bacon
Instructions
-
1
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
-
2
In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated.
-
3
Twist each strip a few times and place on the prepared baking rack.
-
4
Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
Nutrition Facts
Per serving
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