The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Ingredients
- 1 cup packed light brown sugar
- 2 tablespoons dry mustard powder
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons cayenne pepper
- 1 pound sliced bacon
Instructions
-
1
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
-
2
In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated.
-
3
Twist each strip a few times and place on the prepared baking rack.
-
4
Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Slow Cooker Mexican Chicken and Rice
Easy, simple, and tastes great!
Easy Cola Chicken
Try this cola chicken recipe for tender, juicy chicken in a sweet and savory sauce made with cola and ketchup. The kids certainly won't complain about dinner when they hear they're having cola chicken!
Tuna Macaroni Salad
This tuna macaroni salad is easy to make with cooked pasta, celery, peas, relish, and mayonnaise. It will remind you of Grandma's! Enjoy this basic comfort food when the weather is warm.