Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!
Ingredients
- 1 bunch fresh basil
- 0.33 cups pine nuts
- 5 cloves garlic
- 0.5 cups olive oil
- 1 tablespoon lemon juice
- 2 tablespoons water
- 0.25 cups Parmesan flavor grated soy topping
Instructions
-
1
Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Buttermilk Honey Bread
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Easiest Eggnog
This homemade eggnog is easy to make with just 5 ingredients. Spike with brandy or rum, if you like. I like to top each drink with freshly grated nutmeg.
Caramel Apple Walnut Pie
In this apple walnut pie recipe, apples in a sweet, creamy base are topped with a walnut crumble. The pie is baked until the slices are tender and the topping is golden brown.