Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!
Ingredients
- 1 bunch fresh basil
- 0.33 cups pine nuts
- 5 cloves garlic
- 0.5 cups olive oil
- 1 tablespoon lemon juice
- 2 tablespoons water
- 0.25 cups Parmesan flavor grated soy topping
Instructions
-
1
Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
Nutrition Facts
Per serving
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