No-Bake Cheesecake with Cool Whip and Apples
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Easy French Dessert

No-Bake Cheesecake with Cool Whip and Apples

Total Time
29 min
11m prep · 18m cook
Servings
4 people
Rating
—
Difficulty
Easy
70 views
Gluten Free Halal Kosher Vegetarian Nut Free No-Cook Gluten-Free Nut-Free Dessert Fried sweet savory umami sugary european halal kosher plant_based american_region french main american processed_meat

This no-bake cheesecake with cool whip and apples has a light texture and is very easy to make. It is a great summer dessert recipe.

Ingredients

  • 2 packages cream cheese , 8 ounce
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups frozen whipped topping , thawed
  • 1 prepared graham cracker crust , 9 inch
  • 1 can apple pie filling , 21 ounce

Instructions

  1. 1

    Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.

  2. 2

    Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.

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Nutrition Facts

Per serving

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