This no-bake cheesecake with cool whip and apples has a light texture and is very easy to make. It is a great summer dessert recipe.
Ingredients
- 2 packages cream cheese , 8 ounce
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups frozen whipped topping , thawed
- 1 prepared graham cracker crust , 9 inch
- 1 can apple pie filling , 21 ounce
Instructions
-
1
Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.
-
2
Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.
Nutrition Facts
Per serving
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