Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!
Prep
12 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
1 bunch fresh basil
0.33 cups pine nuts
5 cloves garlic
0.5 cups olive oil
1 tablespoon lemon juice
2 tablespoons water
0.25 cups Parmesan flavor grated soy topping
Instructions
1
Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/presto-vegan-pesto