Strawberry Jam

Ingredients

• 2 pounds fresh strawberries , hulled
• 4 cups white sugar
• 0.25 cups lemon juice

Instructions

1. 1

   Gather all ingredients.

2. 2

   Crush strawberries in a wide bowl in batches until you have 4 cups of mashed strawberries.

3. 3

   Combine mashed strawberries, sugar, and lemon juice in a heavy-bottomed saucepan; stir over low heat until sugar is dissolved.

4. 4

   Increase heat to high, and bring the mixture to a full rolling boil. Continue to boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).

5. 5

   Check doneness after 10 to 15 minutes by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.

6. 6

   Transfer jam into hot sterile jars, filling to within 1/4 inch of the top. Top with lids and screw rings on tightly.

7. 7

   Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder.

8. 8

   Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.

9. 9

   Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Store in a cool, dark area.

10. 10

    Serve and enjoy!