Learn how to cook asparagus on the stove by pan-frying it in butter with garlic for a delicious Italian-style side dish. My family (even the kids) love asparagus cooked this way!
Ingredients
- 0.25 cups butter
- 2 tablespoons olive oil
- 1 teaspoon coarse salt or to taste
- 0.25 teaspoons ground black pepper
- 3 cloves garlic , minced
- 1 pound fresh asparagus spears , trimmed
Instructions
-
1
Gather all ingredients.
-
2
Melt butter in a skillet over medium heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
-
3
Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 8 to 10 minutes.
-
4
Serve and enjoy!
Nutrition Facts
Per serving
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