Ingredients

• 0.25 cups butter
• 2 tablespoons olive oil
• 1 teaspoon coarse salt or to taste
• 0.25 teaspoons ground black pepper
• 3 cloves garlic , minced
• 1 pound fresh asparagus spears , trimmed

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a skillet over medium heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
3. 3 Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 8 to 10 minutes.
4. 4 Serve and enjoy!

Nutrition per serving