This pork and shrimp pancit recipe is a standard pancit taught to me by a Filipino friend while I was stationed overseas. It's delicious and easy! Thanks, Ditas!
Ingredients
- 1 , 6.75 ounce
- 5 tablespoons vegetable oil , divided
- 1.5 cups cooked small shrimp , diced
- 1.5 cups chopped cooked pork
- 1 small onion , minced
- 2 cloves garlic , minced
- 0.5 teaspoons ground ginger
- 4 cups shredded bok choy
- 0.25 cups chicken broth
- 3 tablespoons oyster sauce
- 0.25 teaspoons crushed red pepper flakes
- 1 green onion , minced
Instructions
-
1
Soak rice noodles in warm water in a bowl for 20 minutes; drain.
-
2
Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Sauté noodles for 1 minute; transfer to a serving dish. Keep warm. Add remaining 2 tablespoons oil to wok; sauté shrimp, pork, onion, garlic, and ginger for 1 minute.
-
3
Stir in bok choy, chicken broth, and oyster sauce; season with pepper flakes. Cover; cook until bok choy is wilted, about 1 minute. Serve over noodles; garnish with green onion.
Nutrition Facts
Per serving
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