Ingredients

• 1 , 6.75 ounce
• 5 tablespoons vegetable oil , divided
• 1.5 cups cooked small shrimp , diced
• 1.5 cups chopped cooked pork
• 1 small onion , minced
• 2 cloves garlic , minced
• 0.5 teaspoons ground ginger
• 4 cups shredded bok choy
• 0.25 cups chicken broth
• 3 tablespoons oyster sauce
• 0.25 teaspoons crushed red pepper flakes
• 1 green onion , minced

Instructions

1. 1 Soak rice noodles in warm water in a bowl for 20 minutes; drain.
2. 2 Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Sauté noodles for 1 minute; transfer to a serving dish. Keep warm. Add remaining 2 tablespoons oil to wok; sauté shrimp, pork, onion, garlic, and ginger for 1 minute.
3. 3 Stir in bok choy, chicken broth, and oyster sauce; season with pepper flakes. Cover; cook until bok choy is wilted, about 1 minute. Serve over noodles; garnish with green onion.

Nutrition per serving