Print: Cookie Dough for Ice Cream (Eggless)

A wonderful addition to any ice cream. Turn any vanilla ice cream into eggless cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe—just the dough.

Prep

11 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

3 tablespoons white sugar
2.5 tablespoons brown sugar
2 tablespoons unsalted butter , softened
2 tablespoons water
0.13 teaspoons vanilla extract
0.5 cups all-purpose flour

Instructions

1 Combine white sugar, brown sugar, and butter together in a medium bowl until smooth. Stir in water and vanilla, then stir in flour until well blended. Shape into a loaf or log; freeze for 1 to 2 hours.
2 Cut into small chunks; mix into softened ice cream. Freeze until firm, about 15 minutes, before serving.

Nutrition per serving

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