Broiling grapefruit makes them a sweet addition to any meal or dessert. This recipe will work with a variety of fruits such as peaches, apricots, or pineapples.
Ingredients
- 2 grapefruit , cut in half
- 6 tablespoons brown sugar
Instructions
-
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
2
Place grapefruit halves, cut-sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoons of brown sugar.
-
3
Broil in the preheated oven until brown sugar melts and begins to bubble, 3 to 8 minutes. Let cool for a few minutes, then serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Vegan Butternut Squash Soup
This is my version of a well-known soup recipe that's easily adjusted to your own preference, but is also amazing as-is!
Eggplant and Ground Beef Lasagna
I couldn't decide if I wanted lasagna or moussaka the other night; this eggplant lasagna with meat came out as a yummy combo of the two! Spinach lasagna noodles work well in this if you can get them. Also, try ground lamb in place of beef for another variation.
Butternut Squash Noodle Soup with Turkey
Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days. Perfect for using up leftover turkey.