This seasoning salt is delicious sprinkled over meat or vegetables before grilling. The recipe makes enough to store and use later.
Ingredients
- 0.25 cups kosher salt
- 4 teaspoons ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons cayenne pepper
Instructions
-
1
Gather all ingredients.
-
2
Combine salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container.
-
3
Seal and shake to blend.
Nutrition Facts
Per serving
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