Low-Cholesterol Blueberry Muffins

Ingredients

• vegetable oil cooking spray
• 1.5 cups all-purpose flour , divided
• 1 cup fresh blueberries
• 1 egg white
• 1 tablespoon vegetable oil
• 0.5 cups skim milk
• 2 tablespoons margarine , melted
• 0.5 cups white sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt

Instructions

1. 1

   Preheat the oven to 400 degrees F (205 degrees C). Use vegetable oil spray to grease a 12-cup muffin tin. Set aside.

2. 2

   Mix 1/4 cup flour with blueberries and set aside.

3. 3

   Beat egg white and vegetable oil lightly in a bowl. Stir in milk and melted margarine.

4. 4

   Mix together remaining 1 1/4 cups flour, sugar, baking powder, and salt in a separate bowl. Sift dry ingredient mixture over egg white mixture. Stir just long enough to moisten flour. The batter will look lumpy but do not overmix. Fold in blueberries.

5. 5

   Fill each muffin tin 2/3 full with batter. Bake in the preheated oven until golden brown, 20 to 25 minutes.