A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!
Ingredients
- 6 Hawaiians bread rolls , such as King's®
- 0.5 cups shredded Swiss cheese , divided
- 0.5 cups shredded Cheddar cheese , divided
- 3 slices cooked bacon , diced, divided
- 4 greens onions , diced, divided
- 3 eggs
- 0.67 cups half-and-half
- 0.5 cups skim milk
- salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cut each roll into 8 cubes.
-
3
Spread onto a baking sheet in a single layer. Bake in the preheated oven until toasted, about 10 minutes.
-
4
Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
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5
Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture.
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6
Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
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7
Bake in the preheated oven until strata is hot in the center, about 30 minutes.
Nutrition Facts
Per serving
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