Rustic Fruit Galette

Ingredients

• 4 cups thinly sliced apples
• 2 tablespoons white sugar , or more to taste
• 1 tablespoon cornstarch
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons vanilla extract
• 1 prepared pie crust , 9 inch

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. 2

   Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.

3. 3

   Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.