Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.
Ingredients
- 4 cups thinly sliced apples
- 2 tablespoons white sugar , or more to taste
- 1 tablespoon cornstarch
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons vanilla extract
- 1 prepared pie crust , 9 inch
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
-
2
Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
-
3
Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.
Nutrition Facts
Per serving
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