Ingredients

• 6 Hawaiians bread rolls , such as King's®
• 0.5 cups shredded Swiss cheese , divided
• 0.5 cups shredded Cheddar cheese , divided
• 3 slices cooked bacon , diced, divided
• 4 greens onions , diced, divided
• 3 eggs
• 0.67 cups half-and-half
• 0.5 cups skim milk
• salt and ground black pepper to taste
• 2 tablespoons grated Parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut each roll into 8 cubes.
3. 3 Spread onto a baking sheet in a single layer. Bake in the preheated oven until toasted, about 10 minutes.
4. 4 Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
5. 5 Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture.
6. 6 Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
7. 7 Bake in the preheated oven until strata is hot in the center, about 30 minutes.

Nutrition per serving