Ingredients

• 1.25 pounds asparagus , trimmed and cut diagonally into 1-inch pieces
• 8 ounces snow peas , ends and strings removed, cut diagonally into 1-inch pieces
• 15 small radishes , trimmed and thinly sliced
• 3 scallions , thinly sliced
• 0.25 cups fresh snipped dill
• 3 tablespoons canola oil
• 1 teaspoon white sugar
• 0.75 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• 3 tablespoons freshly squeezed lime juice , or more to taste

Instructions

1. 1 Fill a large saucepan with water; bring to a boil. Add asparagus; boil 1 minute. Add snow peas to pan with asparagus; boil 1 minute more. Drain and pat dry.
2. 2 Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss gently to combine.
3. 3 Whisk oil, sugar, salt, and black pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently to coat.

Nutrition per serving