Hard Caribbean Salad

Asparagus, Snow Pea, and Radish Salad

Name: Asparagus, Snow Pea, and Radish Salad
Prep time: 24 min
Cook time: 21 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1.25 pounds asparagus , trimmed and cut diagonally into 1-inch pieces; 8 ounces snow peas , ends and strings removed, cut diagonally into 1-inch pieces; 15 small radishes , trimmed and thinly sliced; 3 scallions , thinly sliced; 0.25 cups fresh snipped dill; 3 tablespoons canola oil; 1 teaspoon white sugar; 0.75 teaspoons salt; 0.25 teaspoons freshly ground black pepper; 3 tablespoons freshly squeezed lime juice , or more to taste

Total Time

45 min

24m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Hard

135 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Vegan Gluten-Free Nut-Free Fried asian sweet savory sugary halal kosher side sour plant_based american_region caribbean thai drink

This asparagus, snow pea, and radish salad recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks, Sharon!

Ingredients

1.25 pounds asparagus , trimmed and cut diagonally into 1-inch pieces
8 ounces snow peas , ends and strings removed, cut diagonally into 1-inch pieces
15 small radishes , trimmed and thinly sliced
3 scallions , thinly sliced
0.25 cups fresh snipped dill
3 tablespoons canola oil
1 teaspoon white sugar
0.75 teaspoons salt
0.25 teaspoons freshly ground black pepper
3 tablespoons freshly squeezed lime juice , or more to taste

Instructions

1

Fill a large saucepan with water; bring to a boil. Add asparagus; boil 1 minute. Add snow peas to pan with asparagus; boil 1 minute more. Drain and pat dry.
2

Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss gently to combine.
3

Whisk oil, sugar, salt, and black pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently to coat.