With so many great Asian dishes on this site (check out Chef John's caramel chicken, for example), we always look for interesting side dishes to pair with them. This sous vide-cauliflower side dish proved to be a great accompaniment. My family fights over who gets to finish it.
Ingredients
- 1 head cauliflower , cut into 2-inch chunks
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 0.25 teaspoons cayenne pepper
- ground black pepper to taste
Instructions
-
1
Preheat water in a sous vide vessel to 185 degrees F (85 degrees C).
-
2
Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl; toss to coat. Place mixture into a sous vide bag and vacuum seal.
-
3
Cook cauliflower mixture in preheated water bath until tender, about 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Japanese Soup with Tofu and Mushrooms
This Japanese mushroom soup is a quick, healthy dish that is very popular in Japanese cuisine. It features miso which is a fermented soybean paste that adds a rich flavor.
Beef Teppanyaki
Teppanyaki is a Japanese style of cooking using a teppan (a flat iron plate or griddle) and "yaki" means cooked. How do you cook beef teppanyaki without a teppan? I do not own a teppan so this is a bit of a cheat — I use a regular skillet but it works!
Japanese Deviled Eggs
This deviled egg recipe with Japanese flavors makes a delicious, savory appetizer.