Sous Vide Cauliflower

Ingredients

• 1 head cauliflower , cut into 2-inch chunks
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• 0.25 teaspoons cayenne pepper
• ground black pepper to taste

Instructions

1. 1

   Preheat water in a sous vide vessel to 185 degrees F (85 degrees C).

2. 2

   Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl; toss to coat. Place mixture into a sous vide bag and vacuum seal.

3. 3

   Cook cauliflower mixture in preheated water bath until tender, about 40 minutes.