Ingredients

• canola oil cooking spray
• 8 small red potatoes , cubed
• 0.25 cups bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 pinch seasoned salt , or to taste
• ground black pepper to taste

Instructions

1. 1 Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
2. 2 Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
3. 3 Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
4. 4 Cook on the grill until potatoes are tender, 20 to 30 minutes.

Nutrition per serving