Simple and delicious au gratin potatoes on the grill.
Ingredients
- canola oil cooking spray
- 8 small red potatoes , cubed
- 0.25 cups bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 pinch seasoned salt , or to taste
- ground black pepper to taste
Instructions
-
1
Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
-
2
Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
-
3
Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
-
4
Cook on the grill until potatoes are tender, 20 to 30 minutes.
Nutrition Facts
Per serving
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