Simple and delicious au gratin potatoes on the grill.
Ingredients
- canola oil cooking spray
- 8 small red potatoes , cubed
- 0.25 cups bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 pinch seasoned salt , or to taste
- ground black pepper to taste
Instructions
-
1
Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
-
2
Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
-
3
Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
-
4
Cook on the grill until potatoes are tender, 20 to 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cheesecake Bars
These cheesecake bars are just as rich and creamy as cheesecake. Easy to make ahead and delicious served with fruit.
Sour Cream Rhubarb Coffee Cake
This rhubarb coffee cake with sour cream is an "any time of day" cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!
Quick Pasta Carbonara
The rich flavors of bacon and green peas combine with cheesy, creamy carbonara sauce made without egg to serve with hot, cooked pasta.