Medium Dinner

Better Baked Beans

Name: Better Baked Beans
Prep time: 12 min
Cook time: 29 min
Total time: 41 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cans baked beans , 28 ounce; 1 small onion , finely chopped; 3 tablespoons maple syrup; 2 tablespoons brown sugar; 2 tablespoons ketchup; 2 teaspoons prepared yellow mustard; 4 slices bacon

Total Time

41 min

12m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Tangy, sweet, old-fashioned baked beans are made the easy way using canned beans. This is my grandma's favorite semi-homemade recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! There are never any leftovers.

Ingredients

2 cans baked beans , 28 ounce
1 small onion , finely chopped
3 tablespoons maple syrup
2 tablespoons brown sugar
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Instructions

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2

Stir together baked beans, onion, syrup, brown sugar, ketchup, and mustard in a large bowl.
3

Pour into a 9x13-inch baking dish. Lay bacon slices across the top.
4

Bake in the preheated oven until the bacon is browned and the beans have thickened, 35 to 40 minutes.