Print: Better Baked Beans

Tangy, sweet, old-fashioned baked beans are made the easy way using canned beans. This is my grandma's favorite semi-homemade recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! There are never any leftovers.

Prep

12 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

2 , 28 ounce
1 small onion , finely chopped
3 tablespoons maple syrup
2 tablespoons brown sugar
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Instructions

1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Stir together baked beans, onion, syrup, brown sugar, ketchup, and mustard in a large bowl.
3 Pour into a 9x13-inch baking dish. Lay bacon slices across the top.
4 Bake in the preheated oven until the bacon is browned and the beans have thickened, 35 to 40 minutes.

Nutrition per serving

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