Ingredients

• 0.5 cups butter
• 2 cups all-purpose flour
• 1.25 cups white sugar
• 2 eggs
• 0.5 cups milk
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1.5 cups fresh blueberries

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners.
2. 2 Sift flour, baking powder, and salt together and set aside.
3. 3 Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
4. 4 Fill muffin cups 2/3 full. Bake in the preheated oven for 25 to 30 minutes.

Nutrition per serving