These are delicious and cake-like. I always double this blueberry muffin recipe and make huge Texas-style muffins.
Ingredients
- 0.5 cups butter
- 2 cups all-purpose flour
- 1.25 cups white sugar
- 2 eggs
- 0.5 cups milk
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.5 cups fresh blueberries
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners.
-
2
Sift flour, baking powder, and salt together and set aside.
-
3
Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
-
4
Fill muffin cups 2/3 full. Bake in the preheated oven for 25 to 30 minutes.
Nutrition Facts
Per serving
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