Five Cheese Ziti al Forno

Ingredients

• 1 pound dry ziti pasta
• 1 package Italian five cheese blend shredded cheese , 8 ounce
• 2 jars marinara sauce , 24-ounce
• 1 jar Alfredo sauce , 15-ounce
• 1 cup ricotta cheese
• 0.25 cups Italian seasoned panko bread crumbs
• 0.5 cups freshly grated Parmesan cheese
• 2 tablespoons unsalted butter , melted
• 2 cloves garlic , minced

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Cook the pasta 1 minute less than directed on the package. Drain pasta and transfer to a large bowl.

3. 3

   Set aside 1/2 cup of the Italian five cheese blend shredded cheese.

4. 4

   Add marinara sauce, Alfredo sauce, remaining Italian blend cheeses, and ricotta cheese to the pasta; toss to combine.

5. 5

   Transfer pasta mixture to the prepared dish. Top with reserved 1/2 cup cheese.

6. 6

   For the topping, in a small bowl, combine panko, Parmesan, melted butter, and garlic. Sprinkle over the pasta mixture in the baking dish.

7. 7

   Bake until golden brown and bubbly, 30 minutes. Let stand 10 minutes before serving.