Ingredients

• 1 pound dry ziti pasta
• 1 , 8 ounce
• 2 , 24-ounce
• 1 , 15-ounce
• 1 cup ricotta cheese
• 0.25 cups Italian seasoned panko bread crumbs
• 0.5 cups freshly grated Parmesan cheese
• 2 tablespoons unsalted butter , melted
• 2 cloves garlic , minced

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Cook the pasta 1 minute less than directed on the package. Drain pasta and transfer to a large bowl.
3. 3 Set aside 1/2 cup of the Italian five cheese blend shredded cheese.
4. 4 Add marinara sauce, Alfredo sauce, remaining Italian blend cheeses, and ricotta cheese to the pasta; toss to combine.
5. 5 Transfer pasta mixture to the prepared dish. Top with reserved 1/2 cup cheese.
6. 6 For the topping, in a small bowl, combine panko, Parmesan, melted butter, and garlic. Sprinkle over the pasta mixture in the baking dish.
7. 7 Bake until golden brown and bubbly, 30 minutes. Let stand 10 minutes before serving.

Nutrition per serving