This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Ingredients
- 1 medium sugar pumpkin , seeded and cubed
- 2 cups white sugar
- 1 cup coconut milk
- 1 teaspoon ground cardamom
Instructions
-
1
Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
-
2
In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Slow Cooker Butter Chicken
It's easy to prep this butter chicken in the slow cooker in the morning to come home to the wonderful aroma of warm Indian spices... I love it and it's one of my favorite Indian dishes! Serve with basmati rice and warm naan bread.
Coquito
Coquito is a creamy, tropical, Puerto Rican holiday drink with tons of coconut flavor. It's made with both evaporated and condensed milk, cream of coconut, spices, rum, and — in this version — egg yolks. It is always requested at my holiday gatherings. Sometimes I hide it in the fridge to keep for myself! Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Tangy Poppy Seed Fruit Salad
A very light and delicious fruit dessert with a little twist.