This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Ingredients
- 1 medium sugar pumpkin , seeded and cubed
- 2 cups white sugar
- 1 cup coconut milk
- 1 teaspoon ground cardamom
Instructions
-
1
Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
-
2
In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.
Nutrition Facts
Per serving
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