This coffee cake is perfect for Sunday mornings while reading the paper. Be prepared; it won't last long. Just like potato chips, you can't eat just one.
Ingredients
- 0.67 cups white sugar
- 0.25 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 cups cold butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
-
2
Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.
-
3
Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl; stir in vanilla.
-
4
Pour egg mixture into crumb mixture; mix until just moistened.
-
5
Spread into the prepared pan and sprinkle with streusel topping.
-
6
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes.
-
7
Allow to cool before slicing.
Nutrition Facts
Per serving
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