Strawberries, bananas, tahini, and chocolate meet in this fruity, creamy, nutty frozen treat.
Ingredients
- 1.5 pounds ripe bananas
- 0.5 pounds ripe strawberries
- 2 tablespoons tahini
- 1 tablespoon vanilla extract
- 1 tablespoon vegan brown sugar
- 0.25 cups vegan mini chocolate chips
Instructions
-
1
Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
-
2
Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
-
3
Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
-
4
Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.
Nutrition Facts
Per serving
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