Strawberry-Banana-Tahini Pops

Ingredients

• 1.5 pounds ripe bananas
• 0.5 pounds ripe strawberries
• 2 tablespoons tahini
• 1 tablespoon vanilla extract
• 1 tablespoon vegan brown sugar
• 0.25 cups vegan mini chocolate chips

Instructions

1. 1

   Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.

2. 2

   Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.

3. 3

   Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.

4. 4

   Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.