This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Prep
9 min
Cook
16 min
Servings
Difficulty
Hard
Ingredients
1 medium sugar pumpkin
, seeded and cubed
2 cups white sugar
1 cup coconut milk
1 teaspoon ground cardamom
Instructions
1
Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
2
In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/mombasa-pumpkin-dessert