Aunt Jewel's Chicken Dressing Casserole

Servings:

This Southern chicken and dressing casserole recipe was handed down by my great-great-aunt. It's easy and delicious!

Prep
18 min
Cook
62 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place chicken in a large saucepan full of lightly salted water.
  3. 3 Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.
  4. 4 Remove chicken from pan, reserving broth.
  5. 5 Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.
  6. 6 Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.
  7. 7 Fill one empty soup can with milk and mix milk with soups.
  8. 8 Pour mixture over chicken.
  9. 9 Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.
  10. 10 Bake in the preheated oven for 45 minutes.

Nutrition per serving

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