Ingredients

• 3 pounds skinless , boneless chicken breast meat
• 1 , 10.5 ounce
• 1 , 10.5 ounce
• 10.5 fluids ounces milk
• 1 , 6 ounce
• 1.5 cups chicken broth

Instructions

1. 1 Gather all ingredients.
2. 2 Place chicken in a large saucepan full of lightly salted water.
3. 3 Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.
4. 4 Remove chicken from pan, reserving broth.
5. 5 Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.
6. 6 Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.
7. 7 Fill one empty soup can with milk and mix milk with soups.
8. 8 Pour mixture over chicken.
9. 9 Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.
10. 10 Bake in the preheated oven for 45 minutes.

Nutrition per serving