Aunt Jewel's Chicken Dressing Casserole

Ingredients

• 3 pounds skinless , boneless chicken breast meat
• 1 can condensed cream of chicken soup , 10.5 ounce
• 1 can condensed cream of celery soup , 10.5 ounce
• 10.5 fluids ounces milk
• 1 package seasoned cornbread stuffing mix , 6 ounce
• 1.5 cups chicken broth

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place chicken in a large saucepan full of lightly salted water.

3. 3

   Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.

4. 4

   Remove chicken from pan, reserving broth.

5. 5

   Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.

6. 6

   Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.

7. 7

   Fill one empty soup can with milk and mix milk with soups.

8. 8

   Pour mixture over chicken.

9. 9

   Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.

10. 10

    Bake in the preheated oven for 45 minutes.