Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Ingredients
- 0.5 packages PHILADELPHIA Cream Cheese , 8 ounce
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
- 4 slices OSCAR MAYER Bacon , cooked, crumbled
- 2 tablespoons finely chopped onions
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic , minced
- 18 jalapenos peppers , cut lengthwise in half, seeds and membranes removed
Instructions
-
1
Heat oven to 375 degrees F.
-
2
Combine all ingredients except peppers; spoon into peppers.
-
3
Place, filled-sides up, on baking sheet.
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4
Bake 10 min. or until cheese is melted.
Nutrition Facts
Per serving
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