Ingredients

• ½ , 8 ounce
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
• 4 slices OSCAR MAYER Bacon , cooked, crumbled
• 2 tablespoons finely chopped onions
• 2 tablespoons chopped fresh cilantro
• 1 clove garlic , minced
• 18 jalapenos peppers , cut lengthwise in half, seeds and membranes removed

Instructions

1. 1 Heat oven to 375 degrees F.
2. 2 Combine all ingredients except peppers; spoon into peppers.
3. 3 Place, filled-sides up, on baking sheet.
4. 4 Bake 10 min. or until cheese is melted.

Nutrition per serving