This summer grilled cabbage is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.
Ingredients
- 1 large head cabbage , cored and cut into 8 wedges
- 0.25 cups water
- 8 teaspoons unsalted butter
- 0.5 teaspoons garlic powder , or to taste
- 0.5 teaspoons seasoned salt , or to taste
- ground black pepper to taste
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Arrange cabbage wedges in the bottom of a large metal baking dish; add water to dish. Place 1 teaspoon butter onto each wedge; season liberally with garlic powder, seasoned salt, and black pepper. Cover the dish with aluminum foil.
-
3
Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.
Nutrition Facts
Per serving
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