These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.
Ingredients
- 1 pound ground chicken
- 1 cup dry bread crumbs
- 1 egg
- 0.25 cups hot wing sauce
- 0.5 cups warm water , or as needed
- 12 slider-size burger buns
Instructions
-
1
Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
-
2
Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.
Nutrition Facts
Per serving
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