Learn how to make fried cauliflower with this recipe. Tender bits of cauliflower are battered and deep-fried — great as an appetizer!
Ingredients
- 1 head cauliflower , broken into small florets
- 4 cups oil for deep frying
- 1 large egg
- 2 teaspoons milk
- 1 cup cracker crumbs
Instructions
-
1
Bring a pan of lightly salted water to a boil. Place cauliflower in boiling water and cook until tender, 5 to 8 minutes. Remove from heat, drain, and cool.
-
2
Heat oil in a deep-fryer to 365 degrees F (180 degrees C).
-
3
Whisk together egg and milk in a small bowl. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
-
4
Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Croissants
Authentic French croissants. Patience and effort are required but the results are totally worth it!
Stir-Fried Chicken With Pineapple and Peppers
Stir-fried chicken with pineapples and peppers is loaded with low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers, and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots. Serve with brown rice.
Potato and Vegetable Frittata
This vegetable frittata with potatoes is an easy and filling dish that goes well with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix — just make sure they're all chopped before beginning, and start with the ones with the longest cooking time.