Learn how to make fried cauliflower with this recipe. Tender bits of cauliflower are battered and deep-fried — great as an appetizer!
Ingredients
- 1 head cauliflower , broken into small florets
- 4 cups oil for deep frying
- 1 large egg
- 2 teaspoons milk
- 1 cup cracker crumbs
Instructions
-
1
Bring a pan of lightly salted water to a boil. Place cauliflower in boiling water and cook until tender, 5 to 8 minutes. Remove from heat, drain, and cool.
-
2
Heat oil in a deep-fryer to 365 degrees F (180 degrees C).
-
3
Whisk together egg and milk in a small bowl. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
-
4
Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts
Per serving
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