Spaghetti Salad

Ingredients

• 1 pound spaghetti
• 1 bottle Italian-style salad dressing , 16 ounce
• 1 tablespoon Italian seasoning
• 8 ounces shredded Cheddar cheese
• 2 ripes tomatoes , chopped
• 1 green bell pepper , chopped
• 0.5 onion , chopped
• 1 cucumber , peeled and chopped

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Rinse in cool water, drain.

3. 3

   Place chopped tomatoes, green bell pepper, onion, and cucumber in a large bowl; add Cheddar cheese and salad seasoning.

4. 4

   Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. For best flavor, chill for several hours before serving.