Ingredients

• 1 pound spaghetti
• 1 , 16 ounce
• 1 tablespoon Italian seasoning
• 8 ounces shredded Cheddar cheese
• 2 ripes tomatoes , chopped
• 1 green bell pepper , chopped
• ½ onion , chopped
• 1 cucumber , peeled and chopped

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Rinse in cool water, drain.
3. 3 Place chopped tomatoes, green bell pepper, onion, and cucumber in a large bowl; add Cheddar cheese and salad seasoning.
4. 4 Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. For best flavor, chill for several hours before serving.

Nutrition per serving