Split Pea Soup with Ham
Medium Soup

Split Pea Soup with Ham

Total Time
1h 24m
15m prep · 69m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.

Ingredients

  • 1 pound dried split peas
  • 8 cups water , divided
  • 4 cups low-sodium chicken broth
  • 0.5 pounds cooked ham , cut into 1-inch cubes
  • 0.5 reds onion , minced
  • 1 tablespoon brown sugar
  • 2 cloves garlic , minced
  • 0.5 teaspoons ground black pepper
  • salt to taste

Instructions

  1. 1

    Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.

  2. 2

    Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.

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Nutrition Facts

Per serving

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