This chicken seasoning is a dry mix of herbs and spices that adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make your guests beg for more. Don't be scared by the long ingredient list; most of it is spices you probably have in your cupboard. Note that this also gives chili a great flavor without adding too much heat.
Ingredients
- 1.5 teaspoons sea salt
- 1 teaspoon dried basil
- 1 teaspoon crushed dried rosemary
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dry mustard powder
- 0.5 teaspoons paprika
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons ground dried thyme
- 0.25 teaspoons celery seed
- 0.25 teaspoons dried parsley
- 0.13 teaspoons ground cumin
- 0.13 teaspoons cayenne pepper
- 0.13 teaspoons chicken bouillon granules
Instructions
-
1
Gather all ingredients.
-
2
Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small bowl until blended.
-
3
Use immediately or store in an airtight container for future use.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shrimp Pasta Salad with Fresh Dill
I made this shrimp pasta salad when I had tons of fresh dill in my garden and needed something to do with it. Enjoy!
Sweet Potato Noodle Pudding (Kugel)
In Jewish tradition, this dish is called Kugel, a beloved staple often served at holiday meals. This contemporary sweet potato version is easy, delicious, and perfect for any occasion! Serve warm or, even better, at room temperature.
Pizza Buns
The elementary school I attended back in the 1950s used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30s) still request these when they come to visit. We use canned pizza sauce but spice it up. Leftovers are easily reheated in the toaster oven.