This chicken seasoning is a dry mix of herbs and spices that adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make your guests beg for more. Don't be scared by the long ingredient list; most of it is spices you probably have in your cupboard. Note that this also gives chili a great flavor without adding too much heat.
Ingredients
- 1.5 teaspoons sea salt
- 1 teaspoon dried basil
- 1 teaspoon crushed dried rosemary
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dry mustard powder
- 0.5 teaspoons paprika
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons ground dried thyme
- 0.25 teaspoons celery seed
- 0.25 teaspoons dried parsley
- 0.13 teaspoons ground cumin
- 0.13 teaspoons cayenne pepper
- 0.13 teaspoons chicken bouillon granules
Instructions
-
1
Gather all ingredients.
-
2
Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small bowl until blended.
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3
Use immediately or store in an airtight container for future use.
Nutrition Facts
Per serving
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