This chicken seasoning is a dry mix of herbs and spices that adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make your guests beg for more. Don't be scared by the long ingredient list; most of it is spices you probably have in your cupboard. Note that this also gives chili a great flavor without adding too much heat.
Ingredients
- 1.5 teaspoons sea salt
- 1 teaspoon dried basil
- 1 teaspoon crushed dried rosemary
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dry mustard powder
- 0.5 teaspoons paprika
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons ground dried thyme
- 0.25 teaspoons celery seed
- 0.25 teaspoons dried parsley
- 0.13 teaspoons ground cumin
- 0.13 teaspoons cayenne pepper
- 0.13 teaspoons chicken bouillon granules
Instructions
-
1
Gather all ingredients.
-
2
Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small bowl until blended.
-
3
Use immediately or store in an airtight container for future use.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)
After listening to Stanley Tucci lose his mind about this zucchini pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!
Borscht-Braised Beef Short Ribs
I've never been a big fan of beets, but in certain things, like borscht, I love them. With that simple soup as an inspiration, I thought the flavors would work nicely with the rich, fatty short ribs, and they sure did.
Clean Breakfast Cookies
Last year, I set out to create clean, healthy treats and experimented with recipes until I found one my family loves. Now, I make these clean breakfast cookies twice a week! Naturally sweetened with honey and chocolate chips, they're free from added sugar, preservatives, and additives. They're just pure, wholesome goodness.