Last year, I set out to create clean, healthy treats and experimented with recipes until I found one my family loves. Now, I make these clean breakfast cookies twice a week! Naturally sweetened with honey and chocolate chips, they're free from added sugar, preservatives, and additives. They're just pure, wholesome goodness.
Ingredients
- cooking spray
- 2 cups rolled oats
- 1 cup whole wheat pastry flour
- 0.25 cups flax seed meal
- 2.5 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 0.5 teaspoons sea salt
- 1 cup honey
- 2 large egg whites
- 4 teaspoons almond butter
- 0.5 teaspoons vanilla extract
- 4 ounces semisweet chocolate chips , Optional
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Coat two baking sheets with cooking spray.
-
2
Whisk oats, flour, flax meal, cinnamon, baking soda, and salt together in a large bowl; stir in honey, egg whites, almond butter, and vanilla extract until dough is well blended. Fold in chocolate chips. Drop 36 spoonfuls of dough onto the prepared baking sheets.
-
3
Bake in the preheated oven until lightly golden and set, 8 to 10 minutes. Cool on the baking sheets for 10 minutes, then lightly loosen cookies from baking sheets; continue cooling on the baking sheets 10 minutes more.
Nutrition Facts
Per serving
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