Clean Breakfast Cookies
Medium French Breakfast Snack

Clean Breakfast Cookies

Total Time
39 min
18m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

Last year, I set out to create clean, healthy treats and experimented with recipes until I found one my family loves. Now, I make these clean breakfast cookies twice a week! Naturally sweetened with honey and chocolate chips, they're free from added sugar, preservatives, and additives. They're just pure, wholesome goodness.

Ingredients

  • cooking spray
  • 2 cups rolled oats
  • 1 cup whole wheat pastry flour
  • 0.25 cups flax seed meal
  • 2.5 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 0.5 teaspoons sea salt
  • 1 cup honey
  • 2 large egg whites
  • 4 teaspoons almond butter
  • 0.5 teaspoons vanilla extract
  • 4 ounces semisweet chocolate chips , Optional

Instructions

  1. 1

    Preheat the oven to 325 degrees F (165 degrees C). Coat two baking sheets with cooking spray.

  2. 2

    Whisk oats, flour, flax meal, cinnamon, baking soda, and salt together in a large bowl; stir in honey, egg whites, almond butter, and vanilla extract until dough is well blended. Fold in chocolate chips. Drop 36 spoonfuls of dough onto the prepared baking sheets.

  3. 3

    Bake in the preheated oven until lightly golden and set, 8 to 10 minutes. Cool on the baking sheets for 10 minutes, then lightly loosen cookies from baking sheets; continue cooling on the baking sheets 10 minutes more.

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Nutrition Facts

Per serving

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