Best Tuna Casserole

Ingredients

• 1 package egg noodles , 12 ounce
• 2 cans condensed cream of mushroom soup , 10.5 ounce
• 2 cups shredded Cheddar cheese , divided
• 2 cans tuna , 5 ounce
• 1 cup frozen green peas
• 0.5 cans sliced mushrooms , 4.5 ounce
• 0.25 cups chopped onion
• 1 cup crushed potato chips

Instructions

1. 1

   Gather all ingredients.

2. 2

   Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

3. 3

   Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.

4. 4

   Transfer the mixture into a 9x13-inch baking dish.

5. 5

   Top the mixture with crushed potato chip and remaining 1 cup of cheese.

6. 6

   Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.

7. 7

   Serve hot and enjoy!