This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Try serving with a side of roasted Brussels sprouts.
Prep
16 min
Cook
43 min
Servings
Difficulty
Medium
Ingredients
1
, 12 ounce
2
, 10.5 ounce
2 cups shredded Cheddar cheese
, divided
2
, 5 ounce
1 cup frozen green peas
½
, 4.5 ounce
0.25 cups chopped onion
1 cup crushed potato chips
Instructions
1
Gather all ingredients.
2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
3
Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.
4
Transfer the mixture into a 9x13-inch baking dish.
5
Top the mixture with crushed potato chip and remaining 1 cup of cheese.
6
Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.
7
Serve hot and enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/best-tuna-casserole