Print: Clean Breakfast Cookies

Last year, I set out to create clean, healthy treats and experimented with recipes until I found one my family loves. Now, I make these clean breakfast cookies twice a week! Naturally sweetened with honey and chocolate chips, they're free from added sugar, preservatives, and additives. They're just pure, wholesome goodness.

Prep

18 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

cooking spray
2 cups rolled oats
1 cup whole wheat pastry flour
0.25 cups flax seed meal
2.5 teaspoons ground cinnamon
1 teaspoon baking soda
0.5 teaspoons sea salt
1 cup honey
2 large egg whites
4 teaspoons almond butter
0.5 teaspoons vanilla extract
4 ounces semisweet chocolate chips , Optional

Instructions

1 Preheat the oven to 325 degrees F (165 degrees C). Coat two baking sheets with cooking spray.
2 Whisk oats, flour, flax meal, cinnamon, baking soda, and salt together in a large bowl; stir in honey, egg whites, almond butter, and vanilla extract until dough is well blended. Fold in chocolate chips. Drop 36 spoonfuls of dough onto the prepared baking sheets.
3 Bake in the preheated oven until lightly golden and set, 8 to 10 minutes. Cool on the baking sheets for 10 minutes, then lightly loosen cookies from baking sheets; continue cooling on the baking sheets 10 minutes more.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/clean-breakfast-cookies