Best Instant Pot Scalloped Potatoes
Medium French Side Dish

Best Instant Pot Scalloped Potatoes

Total Time
1h 14m
17m prep · 57m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

These Instant Pot scalloped potatoes are the ultimate side dish. They're easy to make and ready in about 30 minutes.

Ingredients

  • 2 pounds Yukon gold or red potato , cut into 1/4-inch slices
  • 1 cup vegetable broth
  • 0.5 teaspoons salt
  • 2 cups shredded sharp Cheddar cheese , divided
  • 3 tablespoons heavy cream
  • 0.5 teaspoons garlic powder
  • 0.25 teaspoons ground black pepper
  • 0.25 teaspoons nutmeg

Instructions

  1. 1

    Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

  2. 2

    Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. 3

    Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully transfer potatoes to a deep 8-inch square baking dish.

  4. 4

    Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy, about 5 minutes.

  5. 5

    Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.

  6. 6

    Broil in the preheated oven until cheese is golden, about 5 minutes.

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Nutrition Facts

Per serving

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