These baked butter beans are zesty with a hint of sweet, and hearty enough to have guests at your BBQ making marriage proposals. The secret ingredients are the steak sauce and celery seed. I make this with bell pepper when serving to a crowd but when it's just the two of us, I substitute jalapeno pepper for more heat.
Ingredients
- 13 ounces smoked sausage
- 1 green bell pepper
- 0.5 small onion
- 0.5 cups ketchup
- 0.33 cups steak sauce
- 1 teaspoon liquid smoke
- 1 teaspoon ground mustard
- 0.5 teaspoons celery seed
- 4 cans butter beans , 18-ounce
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C).
-
2
Place sausage, bell pepper, and onion in a large skillet over medium-high heat. Cook and stir until sausage is browned, about 5 minutes.
-
3
Whisk ketchup, steak sauce, liquid smoke, ground mustard, and celery seed in a large mixing bowl. Add sausage mixture and stir to combine. Add drained butter beans and gently stir until evenly combined. Pour into a baking dish; cover.
-
4
Bake in the preheated oven until hot and bubbly, about 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Chicken Cacciatore
This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot, you get an intensely flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve over spaghetti noodles, rice, cauliflower rice, or eat as a stew!
Palak Rassa
This is a Maharashtrian side dish with spinach and chana dal (split chickpeas). It is served with rice or chapatis.
Lamb Osso Buco Slow-Cooked
There are two tricks to this lamb osso buco recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you'd be hard-pressed to distinguish from the labor-intensive classic.