These baked butter beans are zesty with a hint of sweet, and hearty enough to have guests at your BBQ making marriage proposals. The secret ingredients are the steak sauce and celery seed. I make this with bell pepper when serving to a crowd but when it's just the two of us, I substitute jalapeno pepper for more heat.
Ingredients
- 13 ounces smoked sausage
- 1 green bell pepper
- 0.5 small onion
- 0.5 cups ketchup
- 0.33 cups steak sauce
- 1 teaspoon liquid smoke
- 1 teaspoon ground mustard
- 0.5 teaspoons celery seed
- 4 cans butter beans , 18-ounce
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C).
-
2
Place sausage, bell pepper, and onion in a large skillet over medium-high heat. Cook and stir until sausage is browned, about 5 minutes.
-
3
Whisk ketchup, steak sauce, liquid smoke, ground mustard, and celery seed in a large mixing bowl. Add sausage mixture and stir to combine. Add drained butter beans and gently stir until evenly combined. Pour into a baking dish; cover.
-
4
Bake in the preheated oven until hot and bubbly, about 25 minutes.
Nutrition Facts
Per serving
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