Print: Baked Butter Beans

These baked butter beans are zesty with a hint of sweet, and hearty enough to have guests at your BBQ making marriage proposals. The secret ingredients are the steak sauce and celery seed. I make this with bell pepper when serving to a crowd but when it's just the two of us, I substitute jalapeno pepper for more heat.

Prep

19 min

Cook

51 min

Servings

Difficulty

Medium

Ingredients

13 ounces smoked sausage
1 green bell pepper
0.5 small onion
0.5 cups ketchup
0.33 cups steak sauce
1 teaspoon liquid smoke
1 teaspoon ground mustard
0.5 teaspoons celery seed
4 , 18-ounce

Instructions

1 Preheat the oven to 350 degrees F (180 degrees C).
2 Place sausage, bell pepper, and onion in a large skillet over medium-high heat. Cook and stir until sausage is browned, about 5 minutes.
3 Whisk ketchup, steak sauce, liquid smoke, ground mustard, and celery seed in a large mixing bowl. Add sausage mixture and stir to combine. Add drained butter beans and gently stir until evenly combined. Pour into a baking dish; cover.
4 Bake in the preheated oven until hot and bubbly, about 25 minutes.

Nutrition per serving

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